Description
A collection of high protein recipes perfect for fall baking.
Ingredients
Scale
- 2 cups almond flour
- 1 cup protein powder
- 1/2 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 3 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, protein powder, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, combine pumpkin puree, maple syrup, coconut oil, and eggs.
- Combine wet and dry ingredients until well mixed.
- Fold in walnuts.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to a week.
- Can substitute walnuts with chocolate chips.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: high protein fall baking, pumpkin recipes, healthy desserts