Description
Delicious cookies inspired by the movie Hocus Pocus, perfect for Halloween or any spooky occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Black food coloring (optional)
- White chocolate chips for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Gradually stir in the flour, baking powder, and salt.
- If desired, add black food coloring for a spooky look.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten slightly and press white chocolate chips for eyes.
- Bake for 10-12 minutes, then let cool.
Notes
- Store in an airtight container for up to 5 days.
- For a softer texture, reduce baking time by 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Hocus Pocus Binx Cookie, Halloween cookies, spooky treats