Description
A festive holiday charcuterie board with a mix of meats, cheeses, fruits, and seasonal touches for easy entertaining.
Ingredients
Scale
- 8 oz assorted cured meats (salami, prosciutto, pepperoni)
- 8 oz assorted cheeses (cheddar, brie, gouda, blue cheese)
- 1/2 cup mixed nuts (almonds, walnuts, pistachios)
- 1/2 cup dried fruits (apricots, figs, cranberries)
- 1/2 cup fresh fruits (grapes, pomegranate seeds)
- 1/4 cup honey or jam
- 1/4 cup olives or pickles
- 1 box crackers or sliced baguette
- Fresh rosemary or thyme for garnish
Instructions
- Arrange cheeses on a large board or platter.
- Fold or roll meats and place them around the cheeses.
- Fill gaps with nuts, dried fruits, and fresh fruits.
- Add small bowls for honey, jam, olives, or pickles.
- Place crackers or bread in an open section.
- Garnish with fresh herbs for a festive look.
- Serve immediately or cover and refrigerate for up to 1 hour.
Notes
- Use seasonal fruits like cranberries or pears for a holiday theme.
- Let cheeses sit at room temperature for 30 minutes before serving.
- Add festive cookie cutters for shaped cheeses.
- Include gluten-free crackers if needed.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: holiday charcuterie, festive appetizer, party platter, cheese board