Description
A festive holiday vegetable side dish perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle olive oil over the vegetables.
- Add garlic powder, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from oven and sprinkle with Parmesan cheese.
- Serve warm.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- For a vegan option, omit the Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: holiday vegetable side dishes christmas