Description
Make your own Big Mac wraps at home with this easy recipe. Enjoy the classic flavors in a convenient wrap format.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp vinegar
- 1 tsp sugar
Instructions
- Cook ground beef in a pan over medium heat. Season with salt and pepper.
- Mix mayonnaise, ketchup, mustard, vinegar, and sugar to make the special sauce.
- Warm tortillas in a dry pan for 30 seconds per side.
- Spread the special sauce on each tortilla.
- Add cooked beef, lettuce, onions, pickles, and cheese.
- Roll tortillas tightly and serve immediately.
Notes
- Use lean ground beef for less grease.
- Customize with extra toppings if desired.
- Serve with extra sauce on the side.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac wraps, homemade, special sauce, easy recipe