Description
Delicious homemade cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 2 tablespoons water
Instructions
- In a bowl, combine milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt. Mix well.
- Gradually add flour until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread softened butter, brown sugar, and cinnamon over the dough.
- Roll the dough tightly and cut into slices.
- Place the slices in a greased baking dish.
- Let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar, cream cheese, and water for the glaze.
- Drizzle the glaze over warm cinnamon rolls before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, homemade, dessert