Description
A refreshing homemade lemonade combining raspberries, peaches, and lemon juice for a sweet-tart summer drink.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 ripe peaches, peeled and sliced
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes for serving
- Fresh mint leaves for garnish (optional)
Instructions
- In a blender, puree raspberries and peaches until smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
- In a pitcher, combine the strained fruit puree, lemon juice, and sugar. Stir until sugar dissolves.
- Add cold water and stir well.
- Chill for at least 30 minutes before serving.
- Serve over ice, garnished with mint if desired.
Notes
- Adjust sugar based on fruit sweetness.
- For a smoother texture, strain lemon juice before mixing.
- Use ripe peaches for best flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: raspberry peach lemonade, summer drinks, homemade lemonade