Description
Homemade snow ice cream is a simple and fun treat made with fresh snow, sugar, and cream.
Ingredients
- Fresh snow: 8 cups
- Milk or cream: 1 cup
- Sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
Instructions
- Gather fresh snow in a large bowl.
- In another bowl, mix milk, sugar, and vanilla.
- Pour the milk mixture over the snow.
- Stir until well combined.
- Serve immediately and enjoy.
Notes
- Use only clean, fresh snow.
- Feel free to add toppings like chocolate or fruit.
- Consume immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: homemade snow ice cream