Description
Make your own Taco Bell Beefy Melt Burrito at home with simple ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 4 large flour tortillas
Instructions
- Cook ground beef in a skillet over medium heat until browned.
- Drain excess fat and stir in taco seasoning with water as directed.
- Warm tortillas in a dry skillet or microwave.
- Layer rice, seasoned beef, cheese, sour cream, tomatoes, and onions on each tortilla.
- Fold the sides inward and roll tightly.
- Heat a skillet over medium heat and lightly toast each burrito seam-side down for 1-2 minutes.
- Serve warm.
Notes
- Use fresh tortillas for best results.
- Customize with extra toppings like jalapeños or lettuce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Taco Bell copycat, beef burrito, homemade taco melts