Description
Delicious homemade Valentine’s Day candy.
Ingredients
Scale
- 2 cups of chocolate chips
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 cup of powdered sugar
- 1/4 cup of sprinkles
Instructions
- Melt the chocolate chips in a double boiler.
- In a separate bowl, mix heavy cream, vanilla extract, and powdered sugar.
- Combine the melted chocolate with the cream mixture.
- Stir until smooth and well blended.
- Pour the mixture into a mold.
- Top with sprinkles.
- Refrigerate for 2 hours or until set.
- Remove from mold and serve.
Notes
- Store in a cool place.
- Use different types of chocolate for variety.
- Experiment with different toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines candy, homemade candy, chocolate candy