Description
Sweet and tangy roasted carrots with honey balsamic glaze.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper in a bowl.
- Spread carrots on a baking sheet in a single layer.
- Roast for 20 minutes, then flip them.
- Mix honey and balsamic vinegar in a small bowl.
- Drizzle the glaze over the carrots and roast for another 10 minutes.
- Sprinkle with fresh thyme if desired.
- Serve warm.
Notes
- Cut carrots evenly for even roasting.
- Adjust honey for sweetness preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: honey balsamic carrots, roasted carrots, honey glazed carrots, easy side dish