Description
Crispy, juicy chicken thighs with a sweet and savory honey garlic glaze, cooked quickly in the air fryer.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 375°F.
- Pat the chicken thighs dry with paper towels.
- Mix honey, garlic, soy sauce, and olive oil in a small bowl.
- Rub paprika, salt, and pepper onto the chicken thighs.
- Brush the honey garlic mixture over the chicken.
- Place chicken thighs in the air fryer basket, skin-side down.
- Cook for 12 minutes, then flip and cook for another 10 minutes.
- Check the internal temperature reaches 165°F before serving.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on the size of the chicken thighs.
- Let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 8g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg
Keywords: honey garlic chicken, air fryer chicken thighs, easy chicken recipe