Description
A simple and flavorful one-pan meal with tender chicken, rice, and a sweet garlic sauce.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup long-grain white rice
- 2 cups chicken broth
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until browned, about 5 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add rice, chicken broth, honey, soy sauce, black pepper, and red pepper flakes. Stir well.
- Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
- Remove from heat and let sit covered for 5 minutes.
- Fluff with a fork and garnish with green onions before serving.
Notes
- Use jasmine or basmati rice for extra fragrance.
- Adjust honey and soy sauce to taste.
- Add vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: honey garlic chicken, one-pan meal, easy dinner, skillet recipe