Description
A festive dinner to celebrate St. Patrick’s Day with traditional dishes.
Ingredients
Scale
- 2 lbs corned beef brisket
- 1 head of cabbage, quartered
- 4 large carrots, chopped
- 4 medium potatoes, quartered
- 1 onion, quartered
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 2 bay leaves
Instructions
- Place the corned beef in a large pot and cover with beef broth.
- Add mustard seeds, peppercorns, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 2.5 hours.
- Add potatoes, carrots, and onion to the pot.
- Simmer for an additional 30 minutes.
- Add cabbage and cook for 15 more minutes.
- Remove meat and vegetables from the pot and let rest.
- Slice the corned beef and serve with vegetables.
Notes
- For extra flavor, add garlic to the broth.
- Serve with mustard or horseradish on the side.
- Leftovers can be made into sandwiches.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: st patricks day dinner, corned beef, irish cuisine