Description
A simple and delicious side dish featuring tender carrots coated in a sweet honey glaze.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp honey
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt butter over medium heat.
- Add carrots and cook for 5 minutes, stirring occasionally.
- Stir in honey, salt, and pepper. Cook for another 5-7 minutes until carrots are tender.
- Garnish with fresh parsley if desired.
- Serve warm.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Use baby carrots for a quicker prep time.
- Adjust honey quantity based on your sweetness preference.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 12g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 8mg
Keywords: honey-glazed carrots, easy side dish, sweet carrots