Description
These honey-glazed grilled carrots are a delightful side dish, combining the natural sweetness of carrots with the rich flavor of honey and the freshness of dill.
Ingredients
Scale
- 1 pound baby carrots, peeled
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a large bowl, combine the olive oil, honey, salt, and pepper.
- Add the baby carrots to the bowl and toss until they are well coated.
- Place the carrots on the grill and cook for 10-12 minutes, turning occasionally, until tender and caramelized.
- Remove the carrots from the grill and sprinkle with fresh dill before serving.
Notes
- For added flavor, you can marinate the carrots in the honey and olive oil mixture for 30 minutes before grilling.
- Adjust the amount of honey according to your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10
- Sodium: 90
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 4
- Protein: 1
- Cholesterol: 0
Keywords: grilled carrots, honey-glazed carrots, fresh dill recipes, vegetarian side dish, summer grilling recipes