Description
A delicious honey-glazed ham recipe with options for halal alternatives like beef or chicken.
Ingredients
Scale
- 1 (5-7 lb) ham (or halal beef/chicken alternative)
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground cloves
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 325°F (165°C).
- Place ham in a roasting pan.
- Mix honey, brown sugar, mustard, cloves, and cinnamon in a bowl.
- Brush half the glaze over the ham.
- Bake for 1.5 hours, basting every 30 minutes with remaining glaze.
- Let rest for 10 minutes before slicing.
Notes
- Use a meat thermometer to ensure internal temperature reaches 140°F (60°C).
- For halal options, adjust cooking time based on beef or chicken size.
- Prep Time: 15 mins
- Cook Time: 1.5 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: honey-glazed ham, halal ham alternative, holiday main dish