Description
A zesty and creamy horseradish sauce that pairs perfectly with meats, adding a spicy kick to your favorite dishes.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh chives for garnish (optional)
Instructions
- In a medium bowl, combine the sour cream, prepared horseradish, Dijon mustard, and Worcestershire sauce.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Transfer the sauce to a serving bowl and garnish with fresh chives if desired.
- Serve immediately with your choice of meats or refrigerate for up to a week.
Notes
- Adjust the amount of horseradish based on your spice preference.
- This sauce can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
Keywords: horseradish sauce for meats, creamy horseradish sauce, easy horseradish sauce, spicy meat sauce, homemade horseradish sauce