Description
A creamy, cheesy Kentucky dip inspired by the classic Hot Brown sandwich, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cooked turkey, shredded
- 1 cup cooked ham, diced
- 1/2 cup cooked bacon, crumbled
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Sliced baguette or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in the shredded turkey, diced ham, crumbled bacon, mozzarella cheese, and half of the Parmesan cheese until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
- Remove from the oven and let cool for a few minutes before garnishing with chopped parsley.
- Serve warm with sliced baguette or crackers.
Notes
- For a spicier kick, add some diced jalapeños or a dash of hot sauce to the mixture.
- You can prepare the dip ahead of time and refrigerate it until you’re ready to bake.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2
- Sodium: 680
- Fat: 20
- Saturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 24
- Cholesterol: 70
Keywords: hot brown recipe, kentucky dip, creamy turkey dip, party dip, cheese dip, appetizer recipe