Description
A classic Kentucky dish, the Hot Brown is an open-faced sandwich made with turkey, bacon, and a rich Mornay sauce, baked to perfection.
Ingredients
Scale
- 8 slices of bread, toasted
- 1 pound turkey breast, sliced
- 8 slices of crispy bacon
- 2 cups shredded Mornay sauce (cheese sauce)
- 1/2 cup sliced tomatoes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- On a baking sheet, lay out the toasted bread slices.
- Layer the turkey slices evenly over each piece of bread.
- Pour the Mornay sauce over the turkey, ensuring even coverage.
- Top each sandwich with slices of bacon and tomato.
- Sprinkle grated Parmesan cheese on top of each sandwich.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, season with salt and pepper, and garnish with chopped parsley.
- Serve immediately and enjoy your Kentucky Hot Brown!
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4
- Sodium: 900
- Fat: 25
- Saturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 30
- Cholesterol: 80
Keywords: Kentucky Hot Brown, original hot brown recipe, hot brown sandwich, Mornay sauce, open-faced turkey sandwich