Description
Learn how to make classic hot dogs at home with this simple recipe. Perfectly grilled or boiled, these hot dogs are packed with flavor and can be customized with your favorite toppings.
Ingredients
Scale
- 1 package of hot dog buns
- 8 hot dogs (beef, pork, or turkey)
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1/2 cup chopped onions
- 1/2 cup shredded cheese (optional)
- Relish (optional)
- Chili (optional)
- Jalapeños (optional)
Instructions
- Preheat your grill or pot of water to boil.
- If grilling, place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until heated through.
- If boiling, place the hot dogs in boiling water and cook for about 5 minutes.
- While the hot dogs are cooking, prepare your buns by toasting them on the grill or in a toaster.
- Assemble your hot dogs by placing each hot dog in a bun.
- Add your desired toppings such as mustard, ketchup, onions, cheese, relish, chili, or jalapeños.
- Serve hot and enjoy!
Notes
- For a smoky flavor, try grilling the hot dogs over indirect heat.
- You can also cook hot dogs in the microwave for about 30-40 seconds if you’re in a hurry.
- Experiment with different toppings to create your perfect hot dog.
Nutrition
- Serving Size: 1 hot dog
- Calories: 150
- Sugar: 2
- Sodium: 500
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 6
- Cholesterol: 30
Keywords: hot dog recipe, classic hot dogs, grilled hot dogs, boiled hot dogs, easy hot dogs, customizable hot dogs, summer BBQ hot dogs