Description
Rich and creamy hot fudge sauce perfect for desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, cocoa powder, and chocolate chips.
- Add heavy cream and butter.
- Heat over medium heat, stirring constantly until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Serve warm over ice cream or desserts.
Notes
- Store leftover sauce in the refrigerator.
- Reheat in the microwave before serving.
- Add a pinch of salt for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: hot fudge sauce, dessert sauce, chocolate sauce