Description
A rich and creamy hot fudge sauce perfect for desserts.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar and cocoa powder.
- Add butter and cream, then stir over medium heat.
- Bring to a boil while stirring constantly.
- Remove from heat and stir in vanilla extract.
- Let it cool slightly before serving.
Notes
- Store leftovers in the fridge.
- Reheat in the microwave before serving.
- Great over ice cream or brownies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: hot fudge sauce recipe