Description
A rich and decadent hot fudge sauce perfect for desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the cream, sugar, cocoa powder, and butter.
- Heat over medium heat, stirring until the mixture is smooth.
- Add the chocolate chips and stir until melted.
- Remove from heat and stir in the vanilla extract.
- Allow to cool slightly before serving.
Notes
- Store leftovers in the refrigerator for up to two weeks.
- Reheat gently in the microwave or on the stove before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: hot fudge sauce recipe