Description
A delicious and flavorful dish featuring tender chicken in a hot honey balsamic glaze, served over creamy Alfredo pasta with whipped feta and crispy Brussels sprouts chips.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup hot honey
- 2 tbsp balsamic vinegar
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- 1 cup Brussels sprouts, trimmed and thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz fettuccine pasta
Instructions
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and bake for 15-20 minutes until crispy.
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken with salt and pepper. Cook in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add hot honey and balsamic vinegar. Simmer for 2-3 minutes until slightly thickened. Add chicken back to the skillet and coat with the glaze.
- In a separate saucepan, heat heavy cream over medium heat. Stir in Parmesan cheese until melted and smooth.
- Whip feta cheese with a fork until creamy.
- Serve pasta topped with Alfredo sauce, glazed chicken, whipped feta, and crispy Brussels chips.
Notes
- Adjust the amount of hot honey based on your preferred spice level.
- For extra crunch, bake the Brussels sprouts chips longer.
- Use gluten-free pasta if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop & Oven
- Cuisine: Italian-American Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 25g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
Keywords: hot honey, balsamic chicken, Alfredo pasta, whipped feta, Brussels sprouts chips