Description
Learn how to cook frozen crab legs at home easily.
Ingredients
Scale
- 2 pounds frozen crab legs
- 1/4 cup melted butter
- 1 lemon, cut into wedges
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the frozen crab legs to the boiling water.
- Cover the pot and reduce heat to medium.
- Cook for about 5-7 minutes until heated through.
- Remove the crab legs from the pot and serve with melted butter and lemon wedges.
Notes
- Do not overcook the crab legs.
- Adjust cooking time based on the size of the crab legs.
- Serve immediately for best taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: how to cook frozen crab legs at home