Description
Learn how to cook lobster tail perfectly.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top shell of the lobster tail down the center.
- Gently pull the meat out of the shell.
- Place the lobster meat on top of the shell.
- Melt butter in a pan and add garlic.
- Pour garlic butter over the lobster meat.
- Squeeze lemon juice on top.
- Season with salt and pepper.
- Bake for 15-20 minutes until the meat is opaque.
- Serve with additional lemon wedges.
Notes
- Ensure lobster is fresh for best flavor.
- Adjust cooking time based on size of lobster tails.
- Serve with side dishes like rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: how to cook lobster tail