Description
Learn how to cook lobster tails in an air fryer for a quick and delicious meal.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Cut the top of the lobster tails down the middle using kitchen scissors.
- Gently pull the meat out of the shell and lay it on top.
- Brush the lobster meat with melted butter.
- Sprinkle garlic powder, paprika, salt, and pepper on top.
- Place the lobster tails in the air fryer basket.
- Cook for 5-7 minutes or until the lobster is opaque and cooked through.
- Remove from air fryer and serve immediately.
Notes
- Adjust seasoning to your preference.
- Check for doneness to avoid overcooking.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: how to cook lobster tails in air fryer