Description
Learn how to cook a perfect prime rib roast for a delicious meal.
Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- Salt (to taste)
- Black pepper (to taste)
- Garlic powder (2 tablespoons)
- Fresh rosemary (2 tablespoons, chopped)
- Olive oil (2 tablespoons)
Instructions
- Preheat your oven to 450°F (232°C).
- Combine salt, pepper, garlic powder, rosemary, and olive oil in a bowl.
- Rub the mixture all over the prime rib roast.
- Place the roast bone-side down in a roasting pan.
- Roast for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches your desired doneness, about 1.5 to 2 hours.
- Remove from the oven and let rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Let the roast sit at room temperature for 1 hour before cooking.
- Adjust cooking time based on the size of the roast.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: how to cook prime rib roast