Description
Learn how to make a perfectly baked potato with a fluffy interior and crispy skin. This simple recipe is a classic side dish that pairs well with a variety of toppings.
Ingredients
Scale
- 4 medium russet potatoes
- Olive oil
- Salt
- Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes under cold water to remove any dirt. Pat them dry with a towel.
- Prick each potato several times with a fork to allow steam to escape during baking.
- Rub each potato with a little olive oil and sprinkle with salt for flavor and to help the skin crisp up.
- Place the potatoes directly on the oven rack or on a baking sheet for easier handling.
- Bake for 45 to 60 minutes, or until the potatoes are tender and a fork can easily pierce through the skin.
- Remove from the oven and let them cool for a few minutes.
- Slice them open, fluff the insides with a fork, and add your favorite toppings.
- Prep Time: 10
- Cook Time: 60
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1
- Sodium: 10
- Fat: 0
- Carbohydrates: 37
- Fiber: 4
- Protein: 4
Keywords: baked potato, how to make a baked potato, easy baked potato recipe, perfect baked potato