Description
Learn how to make banana ice cream with just a few simple ingredients. This creamy and delicious treat is a perfect way to use ripe bananas.
Ingredients
Scale
- 4 ripe bananas
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Peel the ripe bananas and cut them into slices.
- In a bowl, toss the banana slices with lemon juice to prevent browning.
- Place the banana slices in a blender or food processor and blend until smooth.
- In a separate bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Mix until the sugar is dissolved.
- Add the banana puree to the cream mixture and blend until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve the banana ice cream, enjoy!
Notes
- You can add mix-ins like chocolate chips or nuts during the last few minutes of churning for extra flavor.
- For a dairy-free version, use coconut cream and almond milk instead.
- Prep Time: 10
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Keywords: how to make banana ice cream, banana ice cream recipe, easy banana ice cream, homemade banana ice cream