Description
Learn how to make brown sugar at home using just two ingredients. It’s quick, easy, and can be adjusted to your desired sweetness level.
Ingredients
Scale
- 1 cup Granulated White Sugar
- 1–2 tablespoons Molasses
Instructions
- In a mixing bowl, combine the granulated white sugar and molasses.
- Use a fork or a whisk to mix them together until the molasses is evenly distributed throughout the sugar.
- For light brown sugar, use 1 tablespoon of molasses. For dark brown sugar, use 2 tablespoons.
- Continue mixing until there are no clumps of molasses and the sugar is a consistent color.
- Store the brown sugar in an airtight container at room temperature.
Notes
- If the brown sugar hardens, you can soften it by placing a slice of bread in the container for a few hours.
- You can adjust the amount of molasses to achieve your preferred color and flavor.
- Prep Time: 5
- Category: Baking
Keywords: how to make brown sugar, homemade brown sugar, easy brown sugar recipe