Ingredients
Scale
- 1 cup cooked rice (white or brown)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup chopped romaine lettuce
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup salsa
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the cooked rice with olive oil, chili powder, cumin, salt, and pepper. Mix well and set aside.
- In a large serving bowl, layer the rice mixture at the bottom.
- Next, add the black beans evenly over the rice.
- Add the corn, followed by the diced tomatoes.
- Layer the chopped romaine lettuce on top of the tomatoes.
- Add sliced avocado and sprinkle the shredded cheese over the lettuce.
- Top with salsa and sour cream or Greek yogurt.
- Serve immediately and enjoy your homemade burrito bowl!
Notes
- Feel free to customize your burrito bowl with additional toppings like jalapeños, olives, or fresh cilantro.
- This recipe can easily be made vegan by omitting the cheese and sour cream.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 3
- Fat: 18
- Carbohydrates: 60
- Fiber: 10
- Protein: 15
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