Description
This refreshing cabbage slaw is a perfect side dish for barbecues and picnics, adding a crunchy texture and tangy flavor.
Ingredients
Scale
- 1 medium green cabbage, finely shredded
- 1 medium red cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrots. Toss well to coat all the vegetables evenly.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled as a side dish.
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 250
- Fat: 10
- Carbohydrates: 15
- Fiber: 3
- Protein: 2
- Cholesterol: 5
Keywords: cabbage slaw, how to make cabbage slaw, coleslaw recipe, crunchy slaw, side dish