Description
Learn how to make delicious homemade chicken nuggets step by step with this easy recipe. Perfectly crispy on the outside and tender on the inside!
Ingredients
Scale
- 1 lb Chicken breast
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 Eggs
- 1 cup Flour
- 1 cup Breadcrumbs
- for frying Oil
Instructions
- Preheat your oven to 400°F (200°C) if you plan to bake the nuggets.
- Cut the chicken breast into bite-sized pieces.
- In a bowl, season the chicken pieces with salt, pepper, garlic powder, and onion powder.
- Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- Dredge each piece of seasoned chicken in flour, shaking off the excess.
- Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
- Finally, coat the chicken in breadcrumbs, pressing gently to adhere.
- Heat oil in a frying pan over medium heat. Fry the nuggets in batches until golden brown, about 3-4 minutes per side.
- If baking, place the breaded nuggets on a lined baking sheet and spray with cooking oil. Bake for 15-20 minutes, flipping halfway through.
- Serve warm with your favorite dipping sauces.
Notes
- For extra flavor, marinate the chicken pieces in buttermilk for a few hours before breading.
- Feel free to experiment with different seasonings in the breadcrumb mixture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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