Description
Learn how to make chocolate covered strawberry carrots.
Ingredients
Scale
- 1 cup strawberries
- 1 cup baby carrots
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Wash strawberries and baby carrots.
- Pat them dry with a paper towel.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip strawberries and carrots in the melted chocolate.
- Place them on a parchment-lined tray.
- Chill in the refrigerator until chocolate hardens.
Notes
- Use dark or milk chocolate as preferred.
- Ensure the chocolate is smooth for even coating.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered, strawberry carrots, dessert recipe