Description
Learn how to make chocolate covered strawberry turkeys for a festive treat.
Ingredients
Scale
- 1 pound strawberries
- 8 ounces chocolate chips
- 1/2 cup candy corn
- 1/2 cup pretzel sticks
- 1/4 cup edible eyes
Instructions
- Wash and dry the strawberries.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each strawberry in the melted chocolate, covering it completely.
- Place the dipped strawberries on a parchment-lined tray.
- While the chocolate is still warm, stick candy corn into the top for feathers.
- Attach pretzel sticks to the sides for wings.
- Add edible eyes to the front.
- Let the chocolate set at room temperature or refrigerate.
Notes
- Use fresh strawberries for best results.
- Experiment with different chocolate types.
- Store in a cool place to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered strawberries, turkey treats, dessert recipe