Description
Learn how to make cold brew coffee at home with this easy recipe that delivers a smooth, rich, and refreshing coffee experience.
Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups cold water
Instructions
- In a large jar or pitcher, combine the coarse ground coffee and cold water.
- Stir gently to ensure all the coffee grounds are saturated.
- Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours.
- After steeping, strain the coffee through a fine-mesh sieve or coffee filter to remove the grounds.
- Serve the cold brew coffee over ice, diluted with water or milk to taste.
- Prep Time: 10
- Category: Beverage
- Method: Cold Brew
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0