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How to Make Crostini: 5 Irresistible Toppings to Try


  • Author: ushinzomr
  • Total Time: 17
  • Yield: 12 crostini 1x
  • Diet: Vegetarian

Description

Crostini are small, toasted bread slices topped with a variety of ingredients, perfect as an appetizer or snack.


Ingredients

Scale
  • 1 Baguette
  • 1/4 cup Olive oil
  • to taste Salt
  • to taste Pepper
  • as desired Toppings

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the baguette slices on a baking sheet in a single layer.
  3. Drizzle olive oil over the slices and sprinkle with salt and pepper.
  4. Bake in the preheated oven for 5-7 minutes, or until golden and crispy.
  5. Remove from the oven and let cool slightly.
  6. Top each crostini with your desired toppings and serve immediately.

Notes

  • Try different toppings like bruschetta, tapenade, or goat cheese for variety.
  • Crostini can be made ahead of time and stored in an airtight container for up to 2 days.
  • Prep Time: 10
  • Cook Time: 7
  • Category: Appetizer
  • Cuisine: Italian

Keywords: how to make crostini, crostini recipe, toasted bread, appetizer ideas