Description
A creamy and flavorful garlic aioli that adds a delicious touch to your dishes.
Ingredients
Scale
- 2 Garlic cloves
- 1 Egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 cup Olive oil
- to taste Salt
Instructions
- In a bowl, combine minced garlic, egg yolk, Dijon mustard, and lemon juice.
- Whisk together until well combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.
- Continue adding oil until the aioli reaches your desired consistency.
- Season with salt to taste.
- Serve immediately or store in the refrigerator for up to one week.
Notes
- For a stronger garlic flavor, add more minced garlic to taste.
- Ensure all ingredients are at room temperature for better emulsification.
- Can be served as a dip, spread, or condiment.
- Prep Time: 10
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Keywords: how to make garlic aioli, easy garlic aioli, homemade aioli recipe