Description
Learn how to make a rich and flavorful gravy from scratch with this simple recipe. Perfect for enhancing your favorite dishes!
Ingredients
Scale
- 1/4 cup (60g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 2 cups (480ml) chicken or beef broth
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary for extra flavor
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Once melted, whisk in the flour to form a roux. Cook for about 2-3 minutes until it turns a light golden color.
- Gradually whisk in the broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth.
- Bring the mixture to a simmer, allowing it to thicken for about 5 minutes.
- Season with salt and pepper to taste. If desired, add herbs for added flavor.
- Serve hot over your favorite meats, mashed potatoes, or vegetables.
Notes
- For a richer flavor, use homemade broth if available.
- For a gluten-free option, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 0
- Sodium: 150
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 5
- Fiber: 0
- Protein: 1