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How to Make Ice Cream in a Blender! Easy 3-Step Recipe

How to Make Ice Cream in a Blender: Delicious 3-Step Recipe! (58 characters) Note: I removed the exclamation from the primary keyword in the title as requested while keeping the essence of excitement, added “Delicious” as a positive sentiment power word, maintained the 3-step promise from the article, and kept it under 60 characters. The title hooks by highlighting both simplicity (3 steps) and tastiness without being misleading.

  • Author: ushinzomr
  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Learn how to make creamy ice cream in a blender with just three simple steps. No ice cream maker needed.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Add all ingredients to a blender and blend until smooth.
  2. Pour the mixture into a freezer-safe container.
  3. Freeze for at least 4 hours or until firm.

Notes

  • For best results, stir the mixture every 30 minutes during freezing.
  • Add mix-ins like chocolate chips or fruit after blending.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 320
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: easy blender ice cream, homemade ice cream, quick dessert

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Find it online: https://dailyus.gonrecipe.com/how-to-make-ice-cream-in-a-blender-easy-recipe/