Description
A simple recipe for pineapple chicken and rice that combines sweet and savory flavors.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Add onion, bell pepper, and garlic; sauté until softened.
- Stir in pineapple chunks and soy sauce.
- Add cooked rice and mix well.
- Season with salt and pepper.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot.
Notes
- You can use brown rice for a healthier option.
- Add vegetables like peas or carrots for extra nutrition.
- Adjust soy sauce according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pineapple chicken, chicken and rice, how to make pineapple chicken and rice