Description
Learn how to make rice crispy treats easily.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice crispy cereal
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add rice crispy cereal. Mix well.
- Press mixture into a greased 9×13-inch pan.
- Allow to cool and cut into squares.
Notes
- Store in an airtight container.
- Add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: how to make rice crispy treats