Description
A simple and delicious recipe for perfectly roasted vegetables that bring out their natural sweetness and flavor.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini, broccoli, etc.)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut your vegetables into even-sized pieces to ensure even cooking.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, garlic powder, and thyme or rosemary if using.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- Remove from the oven and serve warm.
Notes
- Feel free to use any combination of vegetables you like.
- For added flavor, you can sprinkle some grated parmesan cheese on top before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4
- Fat: 7
- Carbohydrates: 20
- Fiber: 5
- Protein: 3