Description
A quick and easy recipe for strawberry cheesecake overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or milk alternative
- 1/2 cup Greek yogurt
- 1/4 cup cream cheese, softened
- 1/4 cup honey or maple syrup
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, combine oats, milk, Greek yogurt, cream cheese, honey, vanilla, and cinnamon.
- Mix well until smooth and creamy.
- Add chopped strawberries and stir gently.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- In the morning, enjoy cold or warm up if desired.
Notes
- Use any type of milk you prefer.
- Feel free to add nuts or seeds for extra texture.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg
Keywords: strawberry cheesecake overnight oats, overnight oats recipe, healthy breakfast