Description
This homemade tartar sauce is quick and easy to make. It’s the perfect accompaniment for seafood dishes, especially fried fish and shrimp.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon capers, chopped (optional)
- Salt and pepper to taste
- Fresh dill or parsley, for garnish (optional)
Instructions
- In a medium bowl, combine the mayonnaise, dill pickle relish, Dijon mustard, and lemon juice.
- If using, add the chopped capers to the mixture.
- Season with salt and pepper to taste.
- Mix well until all ingredients are fully combined.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve garnished with fresh dill or parsley if desired.
Notes
- You can adjust the amount of relish and mustard according to your taste preference.
- For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper.
- Prep Time: 10
- Category: Condiment
Keywords: how to make tartar sauce, homemade tartar sauce, easy tartar sauce recipe