Description
Learn how to roast chestnuts in the oven for a warm, nutty snack.
Ingredients
Scale
- 1 pound chestnuts
- Water
Instructions
- Preheat your oven to 425°F (220°C).
- Score the chestnuts with an X on the flat side.
- Soak the chestnuts in water for 30 minutes.
- Drain the chestnuts and place them on a baking sheet.
- Roast in the oven for 20-30 minutes until the shells open.
- Remove from the oven and let cool slightly.
- Peel the shells and enjoy.
Notes
- Choose fresh chestnuts for best results.
- Store unroasted chestnuts in a cool, dry place.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 200
- Sugar: 1 gram
- Sodium: 0 milligrams
- Fat: 1 gram
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 44 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: how to roast chestnuts in the oven