Description
This recipe shows you how to roast tomatoes in the oven for enhanced flavor.
Ingredients
Scale
- 2 pounds of ripe tomatoes
- 3 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon of dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the tomatoes in half.
- Place the tomatoes on a baking sheet cut side up.
- Drizzle olive oil over the tomatoes.
- Sprinkle salt, pepper, and oregano on top.
- Bake for 25-30 minutes until tomatoes are soft and slightly caramelized.
- Remove from the oven and let cool.
Notes
- Use ripe tomatoes for the best flavor.
- Experiment with different herbs for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: how to roast tomatoes in the oven