Description
A refreshing iced coffee topped with creamy sweet foam for a balanced and indulgent drink.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk
- 2 tbsp heavy cream
- 1 tbsp sugar
- 1 tsp vanilla extract
- Ice cubes
Instructions
- Brew coffee and let it chill in the fridge for at least 30 minutes.
- In a bowl, whisk together milk, heavy cream, sugar, and vanilla until frothy.
- Fill a glass with ice and pour the chilled coffee over it.
- Spoon the sweet cream foam on top of the coffee.
- Stir gently before drinking.
Notes
- Use cold brew for a smoother taste.
- Adjust sugar to your preference.
- For a dairy-free option, replace milk and cream with almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: iced coffee, sweet cream foam, cold coffee, homemade coffee